SPACE PLANNING FOR OUTDOOR DINING
April 21st, 2011Outdoor dining is a great way to increase your overall available capacity. And people love eating outside! So how do you figure out how many people you can seat out there maximizing your space? The most common table sizes in contract settings are 32″ sq. and 36″ sq. They work well joining them to accommodate larger parties. You generally need to plan on 24″ to 30″, depending on the chair, on all usable sides of the table to allow customers to get in and out. So if you plan on having chairs back to back, you would want to figure on 48″ between the tables. This allows each customer a comfortable 18″ from the edge of the table and 12″ to push out. If you want an isle for service between the tables you should add ather 12″, for a total of 60″. Setting the tables diagonally in the center of the area saves space. You can place diagonal tables 24″ apart from corner to corner or 30″ if you want an isle between them. Of course you also have to keep in mind that per ADA 5% of the total dining area should be wheelchair accessible with 36″ clearance in the aisles. So grab a piece of graph paper, make cut-outs of your tables/chair groups with different size tables and your on your way!